IG ETE TAKTAK
“Good Water that renews the Soul”
in indigenous language
Cupuaçu is a fruit native from the Amazon region, very fragrant, with a spherical shape and a dark brown color.
Its white creamy pulp has a very pleasant flavour and is used to make several types of sweets, including the well-known Cupuaçu candy. The famous “Cupuaçu chocolate” is extracted from its almonds. Due to its excellent Water retaining capacity, Cupuaçu has excellent moisturizing properties.
The Water is the cradle of life, its energy protects and harmonizes